{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
|食用方法|
1. 雞肉洗淨川燙後用薑和麻油爆香
2. 再倒入2000~2500cc水量或酒量(可依個人嗜好濃度加減及選擇)及料理包燉煮
3. 大火滾後轉至小火燉40~60分鐘
4. 再依個人口味加入調味
5. 一鍋美味佳餚上桌
|禁忌注意|
․兩歲以下
․喉嚨發炎
․發燒
|重量|
每包淨重150g+-10g(一份入)
☉非藥事法規之藥品,非為醫療訴求,僅提供調整體質。