{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
|食用方法|
1. 將燉包及川燙過的肉或素料放入鍋內(水量1000~1500ml)
2. 明火燉法:大火滾後轉小火燉90分鐘 / 電鍋燉法:外鍋約120ml水量,按鈕切下
3. 關火後下調味靜悶3分鐘(鹽巴、米酒、調味料,依個人口味添加)
4. 燉煮完成
|禁忌注意|
․兩歲以下
․喉嚨發炎
․發燒
|重量|
每包含包裝淨重40g+-5g 蘋果枸杞薑包淨重25g+-3g
☉非藥事法規之藥品,非為醫療訴求,僅提供調整體質。