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番茄天香麻辣鍋

番茄天香麻辣鍋

NT$220
NT$190
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Description

番茄天香麻辣鍋 / 家常好滋味

成        分枸杞 紅棗 大紅袍 燈籠椒 黨蔘 白豆蔻 草果 川芎 歸尾 支然
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簡        介|有別於街上隨處可見的天香麻辣,自己在家煮出來得更安心、更衛生、更健康,使用順發精心抓配的新鮮材料,讓您簡單快速就上桌!

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食用方法1 - 將燉包及川燙過的肉或素料放入鍋內(水量1000~1500ml)
2 - 明火燉法:大火滾後轉小火燉90分鐘 / 電鍋燉法:外鍋約120ml水量,按鈕切下 3 - 關火後下調味靜悶3分鐘(鹽巴、米酒、調味料,依個人口味添加)
4 -燉煮完成。

食用年齡|2歲以上

禁       忌|喉嚨發炎 發燒

重       量每包含包裝淨重40g+-5g 枸杞燈籠椒包淨重25g+-3g

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