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當歸鴨湯包

當歸鴨湯包

NT$100
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Description

當歸鴨湯包 / 家常好滋味

成        分當歸 川穹 枸杞 花椒 肉桂 熟地
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簡        介|涼涼的天氣適合來碗暖暖的當歸鴨,一端上桌,當歸鴨的香氣隨之飄散,喝下一瓢清潤的湯頭,配上一口香嫩的鴨肉,齒頰留香的滋味讓您回味無窮!

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食用方法1 - 先把鴨肉洗淨川燙
2 - 再倒入2000~2500cc水量(可依個人嗜好濃度加減及選擇)及料理包燉煮
3 - 大火滾後轉至小火燉60分鐘
4 - 再依個人口味加入調味及米酒。
5 - 一鍋美味佳餚上桌。


食用年齡|2歲以上

禁       忌|喉嚨發炎 發燒 孕婦

重       量每包淨重100g+-10g


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