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十全大補雞湯

十全大補雞湯

NT$300
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原生實木砧板
Sale NT$220

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Description

十全大補雞湯

成       分
當歸 川芎 白芍 熟地 肉桂 茯苓 西洋參 鹿茸..
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簡       介|\十全相較於八珍四物更為滋補,嘗過順發的十全才知道溫暖。、年邁者滋補調養、術後產後調養。可增強抵抗力,適合元氣虛弱、年邁者滋補調養、術後產後調養。
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食用方法
1.放入料理包至電鍋或容器內與『雞肉 排骨 素料』
2.再倒1500~2000ML水量
3.靜等30~50分鐘
4.電鍋外鍋約2~3杯水『約1小時』
5.起鍋前一個人口味加入調味及米酒

食用年齡|6歲以上

禁       忌|喉嚨發炎 發燒 女性月事期間

        每包淨重200g±10


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