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燒酒雞湯包

燒酒雞湯包

NT$150
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Description

｜簡介｜

燒酒雞一煮好立即飄散出無人可以抵擋的香味，順發已將燒酒雞所需藥材抓配好，讓您在家就能快速做出一道香味四溢的美味料理！


▎嚴選純天然漢方材低溫烘培研磨製成
● 紅棗     ｜蛋白質、脂肪、有機酸、黃酮類，維生素B、C、P，胡蘿蔔素以及多種微量元素
● 川芎  ｜有維生素、葉酸、留醇、蔗糖
● 枸杞   ｜甜菜鹼、多糖、粗蛋白、硫胺素、核黃素、胡蘿蔔素及鈣、磷、鐵、鋅等元素
● 當歸   ｜含有大量的維生素、有機酸等微量元素
● 參鬚   ｜蛋白質、碳水化合物、鈉
● 100%全天然漢方材料：不添加防腐劑、無添加濃縮、不含糖份、低熱量
● 真材實料：漢方材研磨讓消費者在品飲時還可在茶包裡看得見原物料

｜食用方法｜

1. 雞肉洗淨川燙後用薑和麻油爆香
2. 再倒入2000~2500cc水量或酒量（可依個人嗜好濃度加減及選擇）及料理包燉煮
3. 大火滾後轉至小火燉40~60分鐘
4. 再依個人口味加入調味
5. 一鍋美味佳餚上桌

 

｜禁忌注意｜

․兩歲以下
․喉嚨發炎
․發燒

｜重量｜

每包淨重150g+-10g

☉非藥事法規之藥品，非為醫療訴求，僅提供調整體質。

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