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燒酒雞湯包

燒酒雞湯包

NT$130
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燒酒雞湯包 / 家常好滋味

成        分參鬚 當歸 紅棗 枸杞 川穹
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簡        介|燒酒雞一煮好立即飄散出無人可以抵擋的香味,順發已將燒酒雞所需藥材抓配好,讓您在家就能快速做出一道香味四溢的美味料理!

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食用方法| 1 - 雞肉洗淨川燙後用薑和麻油爆香
2 - 再倒入2000~2500cc水量或酒量(可依個人嗜好濃度加減及選擇)及料理包燉煮
3 - 大火滾後轉至小火燉40~60分鐘
4 - 再依個人口味加入調味。
5 - 一鍋美味佳餚上桌。

食用年齡|2歲以上

禁       忌|喉嚨發炎 發燒

重       量每包淨重150g+-10g

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