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|食用方法|
1. 雞肉洗淨川燙後用薑和麻油爆香
2. 再倒入2000~2500cc水量或酒量(可依個人嗜好濃度加減及選擇)及料理包燉煮
3. 大火滾後轉至小火燉40~60分鐘
4. 再依個人口味加入調味
5. 一鍋美味佳餚上桌
|禁忌注意|
․兩歲以下
․喉嚨發炎
․發燒
|重量|
每包淨重150g+-10g
☉非藥事法規之藥品,非為醫療訴求,僅提供調整體質。